Dinner, party, festival
Marco and Daniel mix traditional Italian cuisine with modern-day flavours. With their fluffy Neapolitan pizzas, fresh plates of pasta and boards filled with antipasti. Every year, the whole Old Scuola crew has a pizza field trip to Napoli to brush up on their knowledge. Need we say more?
From pizza to antipasti, it's all molto bene! That's why we prefer to put Old Scuola in the following line-ups:
An Italian night that's perfecto from aperitivo to espresso. When the pasta is made in a full wheel of Parmigiano, you know it's gonna be good.
The pizzas of Old Scuola partner up with other original street food dishes like haute cuisine hotdogs, katsu sando sandwiches and ice rolls.